The Annecy
Brunch
A generous and refined buffet in the warm setting of Le Chardon d'Écosse, in the heart of the Cour du Pré Carré.
A brunch both generous and delicate
Every Sunday, from 11am to 3pm, we lay out an all-you-can-eat buffet imagined as a gourmet stroll: hot pastries, breads from our baker, fine charcuterie, aged cheeses, scrambled eggs, hot dishes of the moment, fresh salads, savoury and sweet tarts, seasonal fruit, homemade yoghurts and the chef's desserts.
Unlimited hot drinks, fresh juices and vegetarian options round out the experience. A bright, hushed parenthesis with family or friends.
The brunch in photos
A table of a thousand flavours
Sweet
- Hot pastries
- Baker's breads & homemade jams
- Pancakes & maple syrup
- Yoghurts, granolas, fresh fruit
- The chef's desserts
Savoury
- Scrambled eggs & bacon
- Smoked salmon & blinis
- Fine charcuterie
- Aged cheeses
- Hot dish of the day
Drinks
- Unlimited coffee & tea
- Homemade hot chocolate
- Freshly pressed orange juice
- Seasonal smoothies
- Brunch cocktail menu
Prices
All-you-can-eat buffet, hot drinks included.
Adult
Full access to the buffet, unlimited hot drinks
Child
Up to 10 years, kid-sized buffet & drink
Booking strongly recommended. Service from 11am to 3pm, last arrival 1:30pm.
Your Sunday starts here
Steps from the lake in the Cour du Pré Carré, join us every Sunday for brunch in an intimate, elegant and welcoming setting.